Barbecue and Butchery – A Masterclass, (event by Smokin’ Oak Barbecue), Cambridge Raceway, 1 Taylor St, 11am.
A day filled with meaty goodness. Perfect for learning the art of butchery and barbecue. Sharpen your knife skills and learn about different meat cuts. Whether a seasoned pitmaster or a barbecue beginner, there’s something for everyone. The Taylor St HQ Bar will be open and featuring Mile Marker 66 Gin. Tickets $169 from www.eventbrite.com.au. www.smokinoak.co.nz